Kitchen Lead

Job Overview

We are seeking a dynamic and experienced Kitchen Lead to oversee daily culinary operations in two fast-paced, hospitality-focused restaurants. As the Kitchen Lead, you will be responsible for managing food production, ensuring food safety standards, supervising kitchen staff, and maintaining high-quality service in both fine dining and catering settings. This role offers an exciting opportunity to lead a talented team, uphold exceptional culinary standards, and contribute to memorable guest experiences. The ideal candidate is passionate about food, possesses strong leadership skills, and has extensive experience in restaurant or hospitality kitchens.

Responsibilities

• Lead and supervise kitchen staff, including cooks, prep cooks, and catering teams, fostering a positive and productive work environment.
• Oversee food preparation and cooking processes to ensure consistency, quality, and presentation meet established standards.
• Manage inventory control and food handling procedures to minimize waste and optimize food costs.
• Ensure compliance with all food safety sanitizing procedures, health regulations, and sanitation standards across the kitchen.
• Plan menus in collaboration with culinary team members, incorporating dietary requirements and customer preferences.
• Coordinate shift management activities, including scheduling staff, monitoring performance, and ensuring smooth kitchen operations during service hours.
• Oversee catering events and banquet services, ensuring timely delivery of high-quality meals for large groups or special occasions.
• Maintain accurate records of inventory levels, food costs, and safety inspections to support effective kitchen management.

Skills

• Extensive experience in food production within restaurant or hospitality environments; fine dining and catering experience preferred.
• Proven supervisory experience managing culinary teams in fast-paced settings.
• Strong knowledge of food safety sanitizing procedures, dietary requirements, and sanitation standards.
• Skilled in inventory management, cost control, menu planning, and kitchen operations.
• Demonstrated leadership abilities with excellent team management skills; capable of motivating staff to achieve excellence.
• Proficient in food handling techniques, cooking methods, and culinary arts across various cuisines.
• Experience with food service management systems and inventory control tools.
• Ability to manage multiple priorities efficiently while maintaining high standards of quality and safety.

Join us as a Kitchen Lead if you’re ready to inspire your team through exceptional culinary craftsmanship while delivering outstanding guest experiences! This role is vital for maintaining our reputation for excellence in food service—where passion meets professionalism every day!

Pay: $20.00 - $35.00 per hour

Benefits:

• Food provided
• Paid time off

Work Location: In person