Kitchen Lead

Overview

We are seeking a dynamic and experienced Kitchen Lead to join our vibrant culinary team! In this role, you will be the driving force behind the smooth operation of our kitchen, ensuring exceptional food quality, safety, and service. As a Kitchen Lead, you will oversee daily food production, supervise kitchen staff, and uphold the highest standards of cleanliness and food safety. Your leadership will inspire your team to deliver memorable dining experiences in both fine dining and catering settings. This is an exciting opportunity for a passionate culinary professional eager to make a positive impact in a cozy, busy environment.

Responsibilities

• Lead and supervise kitchen staff, including cooks, food prep teams, and catering personnel, fostering a collaborative and motivated work environment
• Oversee food preparation, cooking, and presentation to ensure consistency with quality standards and menu specifications
• Manage inventory control and food ordering processes to minimize waste and optimize costs while maintaining sufficient stock levels
• Implement and enforce food safety sanitizing procedures, proper handling techniques, and sanitation standards across all kitchen areas
• Coordinate menu planning in collaboration with culinary management, incorporating dietary requirements and special event needs
• Supervise shift operations, ensuring timely service delivery, efficient workflow, and adherence to health regulations
• Oversee catering events and banquet services, ensuring seamless execution from setup to cleanup while maintaining exceptional customer satisfaction
• Monitor team performance through coaching, training, and feedback to develop skills and promote professional growth

Qualifications

• Proven experience in food production within fine dining or catering environments; banquet experience is highly desirable
• Demonstrated supervising experience with a track record of managing teams effectively in a small setting
• Strong background in food safety protocols, sanitizing procedures, and handling techniques aligned with industry standards
• Exceptional leadership skills with the ability to motivate teams and foster a positive work environment
• Familiarity with restaurant or hospitality management systems; experience with food service management preferred
• Excellent communication skills to coordinate seamlessly with staff and other departments
• Kitchen experience prefered

Join us as a Kitchen Lead where your expertise combined with your leadership skills will elevate our kitchen operations! We value energetic professionals dedicated to delivering outstanding food experiences while maintaining the highest standards of safety and quality. If you’re ready to lead a talented team in a lively hospitality setting—apply now!

Pay: $16.00 - $18.00 per hour

Expected hours: 30.0 – 35.0 per week

Benefits:

• Flexible schedule

License/Certification:

• ServSafe (Preferred)

Ability to Commute:

• Rapid City, SD 57701 (Required)

Work Location: In person