Kitchen Lead

Job Overview

We are seeking a dynamic and experienced Kitchen Lead to join our vibrant culinary team! In this pivotal role, you will oversee daily kitchen operations, ensuring the highest standards of food quality, safety, and service. Your leadership will inspire your team to deliver exceptional dining experiences. This position offers an exciting opportunity to showcase your culinary expertise, manage kitchen workflows, and elevate our food offerings through innovative menu planning and meticulous inventory control. If you thrive in a fast-paced environment and are passionate about hospitality excellence, this is the perfect role for you!

Duties

• Lead and supervise kitchen staff to ensure efficient food preparation, cooking, and presentation aligned with high standards of quality and safety.
• Oversee food safety sanitizing procedures, ensuring compliance with all health regulations and sanitation protocols.
• Manage inventory control and food management processes to minimize waste and optimize cost efficiency.
• Supervise shift management activities, training new team members, and maintaining a positive team environment.
• Oversee food handling procedures to guarantee safe practices across all stages of food production and service.
• Ensure consistent quality in food production by monitoring cooking techniques and presentation standards.
• Maintain accurate records of inventory levels, food costs, and safety inspections to support operational excellence.
• Lead by example in serving guests with professionalism and hospitality that reflects our brand values.

Skills

• Proven supervising experience within a busy kitchen environment.
• Demonstrated expertise in food production and culinary techniques.
• Exceptional team management skills with the ability to motivate and develop staff effectively.
• Strong knowledge of inventory management, cost control, and food safety sanitizing procedures.
• Skilled in menu planning, food preparation, kitchen management, and shift oversight.
• Excellent communication skills paired with leadership qualities essential for managing teams as a chef or kitchen supervisor.
• Familiarity with restaurant management practices including food service management and hospitality standards.
• Collaborating with the General Manager and reporting anything necessary to them. Following their leadership.

Join us as a Kitchen Lead where your culinary passion meets leadership excellence! Bring your expertise to a role that values innovation, teamwork, and outstanding guest experiences—every day is an opportunity to make a difference through exceptional food service!

Pay: $24.00 - $25.00 per hour

Expected hours: 40.0 per week

Work Location: In person