Find a jobRecruiters

Kitchen Leader

Exclusive opportunity

Onsite

Kitchen Leader

inter island group

Kitchen Leader

Skills

Compliance

21 days ago

Share this opportunity

Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.

Important information


Contract type:

Permanent

Location:

Batu Pahat, Johor, Malaysia

Work mode:

Onsite

Published on:

5 October 2026

What they need


Kitchen Leader

Location: Batu Pahat, Johor
Salary: RM2,000 – RM2,400

Role Overview

We are looking for an experienced Kitchen Leader to oversee the daily operations of the kitchen and ensure smooth food preparation, service, and kitchen management.

The ideal candidate should have solid kitchen operations and supervisory experience, strong leadership skills, and the ability to maintain food quality, hygiene, and safety standards in a fast-paced restaurant environment.

Key Responsibilities

  • Order materials, supplies, and ingredients based on operational demand.
  • Supervise kitchen staff and coordinate food orders to ensure smooth operations.
  • Oversee food preparation and cooking processes while maintaining quality standards.
  • Recruit, train, and guide kitchen employees across designated stations.
  • Monitor inventory levels and conduct regular inventory assessments.
  • Work closely with the Restaurant Manager on menu pricing and adjustments where required.
  • Prepare staff schedules and manage kitchen shift arrangements.
  • Ensure all food products are stored properly and in compliance with food safety and hygiene regulations.
  • Maintain a clean, organized, and hygienic kitchen environment.
  • Prepare and maintain weekly and monthly kitchen cost reports.
  • Ensure kitchen operations comply with company standards and applicable health and safety requirements.

Requirements

  • Minimum 3 years of experience in a similar kitchen supervisory or management role.
  • Strong knowledge of kitchen operations, food safety, and hygiene standards.
  • Able to work effectively in a stressful and fast-paced restaurant environment.
  • Strong problem-solving and conflict management skills.
  • Excellent communication and organizational abilities.
  • Strong leadership skills with the ability to supervise and motivate kitchen staff.
  • Willing to work flexible shifts, including weekends, evenings, and public holidays.
  • Willing to undergo 1–1.5 months of training in Kulai before being placed at the Batu Pahat outlet.

Training

Selected candidates are required to attend 1–1.5 months of training in Kulai. Hostel accommodation will be provided during the training period.

Pay: RM2,000.00 - RM2,400.00 per month

Work Location: In person

Other offers great for you!

These companies are also looking for great profiles

Adjuvoo

Team Leader Comptabilité Fournisseurs F/H

400 - 500

Freelance

Calais, France

Onsite

Skills

comptabilité fournisseurmanagement

4 days ago

Quick apply

AMRG

Technical Leader Sécurité Opérationnelle

Freelance

Toulouse, France

Hybrid

Skills

TufinAlgoSecNetwork security automationFirewall managementVMware NSXIllumio

3 days ago

Quick apply

Groupbees

Pilote de projet Data - Niort

Freelance

79000 Niort, France

Onsite, Hybrid

Skills

Big DataProject Management (PMO)Data projectsITBMProject planningDecision support systems

13 hours ago

Quick apply

The best place to find your next move

© 2026. All Rights Reserved.

Talents

Find a job

Create a profile

Solutions and tools