Kitchen Leader

Job Overview

We are seeking a dynamic and passionate Kitchen Leader to spearhead our culinary team and elevate the dining experience. As a Kitchen Leader, you will oversee daily food production, ensure high standards of food safety and quality, and inspire your team to deliver exceptional service. This role offers an exciting opportunity to lead a vibrant kitchen environment, foster teamwork, and showcase your culinary expertise in a fast-paced hospitality setting. Your energetic leadership will drive efficiency, creativity, and consistency across all kitchen operations.

Responsibilities

• Supervise daily food preparation and cooking activities to ensure timely delivery of high-quality dishes
• Lead and manage kitchen staff, providing guidance, training, and motivation to foster a cohesive team atmosphere
• Oversee food safety protocols and sanitation standards to maintain compliance with health regulations
• Coordinate with front-of-house teams to ensure smooth serving processes and excellent customer satisfaction
• Monitor inventory levels, order supplies, and manage stock to minimize waste while maintaining quality standards
• Develop and implement innovative menu ideas that align with brand standards and customer preferences
• Maintain a positive work environment by promoting teamwork, accountability, and continuous improvement

Requirements

• Proven supervising experience in a busy kitchen or restaurant setting
• Brand Awareness
• Strong background in food production, preparation, and cooking techniques
• Demonstrated leadership skills with the ability to manage a diverse team effectively
• Extensive kitchen experience including culinary skills relevant to hospitality environments
• Knowledge of food safety practices and sanitation regulations
• Previous restaurant experience with a focus on serving customers efficiently and courteously
• Excellent communication skills to coordinate with team members and other departments effectively
• We are a Local pub/Hotel that serves Great Burgers, Hot Dogs, Salads and traditional food.
• Share of Tips and Service Charge, Meals on Duty and Company Events

Pay: £15.00-£17.00 per hour

Expected hours: 30.0 – 50.0 per week

Work Location: In person