Kitchen Leadership Position

HEAD CHEF / KITCHEN LEAD

MINT is looking for a talented, upbeat Head Chef or Kitchen Lead to join our purpose driven, farm to table scratch kitchen.

This position is focused primarily on excellent execution of our established menu, with minimal menu design. Responsibilities include inventory, kitchen organization, maintaining cleanliness and food quality, teaching and managing the kitchen team, and collaborating positively with the front of house.

You will work under our Executive Chef based at MINT Glens Falls. We are looking for someone who is experienced, dependable, clean, kind, and genuinely enjoys building a strong team.

Schedule: Wednesday through Saturday, four nights per week, beginning around 2:00 PM and working until close.

Compensation is negotiable based on experience and may be hourly or salary.

We are interviewing Friday, Saturday, and throughout next week. Please let us know when you are available to come in, meet with us, and complete a paper application.

We would love to hear a little about your experience and why MINT interests you!

ALSO HIRING: Line Cook who can assist with salad prep and dishes.

Pay: $24.00 - $30.00 per hour

Work Location: In person