KITCHEN LINE COOK

• Private Club business looking for hard-working, full-time cook (30-38 hrs).
• Preferable 3-5 years hands-on experience in a professional kitchen.
• Must be flexible and able to work holidays, weekends, evenings, and some mornings.
• Required skills include but are not limited to: Broiler, Deep Frying, Banquets, and Sauté, and is motivated to keep up with prep work and cleaning.
• Must have Breakfast Cookery Experience.
• Must have reliable transportation.
• Key factors: great work ethic, gets along well with others, dependable, punctual, professional attitude, strong desire to contribute to a team environment and continue to learn.
• The club offers:
• Breakfast service on Saturday and Sundays
• Lunch service Tuesday through Sunday
• Dinner service on Wednesday, Thursday, Friday, and Saturday nights (Typically cleaned and closed by 9:30pm).
• Paid training

Shift:

• Day shift
• Evening shift
• Morning shift
• Weekends & Holidays

Experience:

• Food & Beverage: 3 years (Preferred)