Kitchen line cook

Tired of Corporate Kitchens ? Then this is the job for you ! We are looking for a Kitchen line cook to oversee our daily back of house restaurant operations. Must be a multi tasker and have speed in kitchen. The responsibilities include supervising the food prep and cooking, maintain complying with safety and cleanliness standards.

Responsibilities

• Store food products in compliance with safety practices (e.g. in refrigerators)
• Maintain sanitation and safety standards in the kitchen area

Skills

• Proven work experience as a line cook.
• Hands-on experience with ordering ingredients
• Knowledge of a wide range of recipes and creative with food specials
• Familiarity with kitchen sanitation and safety regulations
• Excellent organizational skills
• Ability to multi task
• Flexibility to work during evenings and weekends

Job Type: Full-time

Pay: $18- $20 per hour

Benefits:

• Employee discount

Physical setting:

• Casual dining restaurant
• Fast casual restaurant

Schedule:

• 8 hour shift
• Evening shift
• Night shift
• Weekend availability

Ability to commute/relocate:

• Lees Summit, MO 64086: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

• Back of House: 2 year (Preferred)

License/Certification:

• Driver's License (Preferred)

Job Types: Full-time, Part-time

Pay: $18.00 - $20.00 per hour

Work Location: In person