Kitchen Line Cook

Line Cook

submit app with Pueblo Country Club:

https://www.paycomonline.net/v4/ats/web.php/portal/EB7CF3D1E0BD86D8427F71221AB60AFD/jobs/219220

Department: Kitchen
Reports To: Sous Chef / Executive Chef
FLSA Status: Non-Exempt
Schedule: Variable days and hours, including weekends

Position Summary

We are seeking a reliable, detail-oriented Line Cook to join our kitchen team. Under the direction of the Executive Chef, this role is responsible for preparing and plating high-quality dishes in accordance with established recipes and presentation standards.

This position plays a critical role in maintaining consistency, quality, and efficiency during service.

Key Responsibilities

• Prepare meats, seafood, poultry, vegetables, and other ingredients using broilers, ovens, grills, fryers, sauté burners, and other kitchen equipment
• Prepare and plate meals according to established presentation and portion standards
• Ensure proper cooking methods, garnish, and plate styling are followed
• Take full ownership of food quality and consistency
• Maintain adequate stock levels at line stations to ensure smooth service
• Answer guest questions regarding menu items when needed
• Maintain a clean and sanitary workstation, including equipment and prep areas
• Properly handle, store, label, and rotate food products
• Assist with prep work during off-peak periods
• Follow all closing procedures and complete kitchen closing checklists
• Support team members as needed
• Perform additional duties as assigned

Qualifications

Required:

• Minimum 6 months of experience in a similar kitchen role
• Basic cooking skills with experience in sauté and broiler stations
• Ability to follow printed recipes and plating specifications
• Strong multitasking and organizational skills
• Excellent interpersonal and customer service skills
• Ability to operate a golf cart safely (if required onsite)
• High school diploma or equivalent
• Local health and alcohol awareness certification

Preferred:

• Experience in a fine dining environment
• Food handler’s certification
• Associate’s degree in culinary arts or food preparation

Physical Requirements

• Ability to stand and walk for extended periods
• Frequent lifting of up to 50 lbs; occasional lifting of up to 100 lbs
• Regular use of hands and arms for cutting, stirring, measuring, pouring, and plating
• Ability to bend, stoop, crouch, and reach as needed
• Ability to taste, smell, and visually inspect food products
• Ability to hear alarms and communicate effectively with team members

Work Environment

• Fast-paced, high-energy kitchen environment
• Exposure to hot surfaces, sharp knives, and slippery floors
• Loud and busy service periods
• Occasional exposure to outdoor weather conditions
• Exposure to food allergens and cleaning chemicals

What We’re Looking For

We’re seeking a team player who thrives in a fast-paced environment, takes pride in presentation, and understands the importance of consistency and food safety. The ideal candidate demonstrates accountability, maintains high sanitation standards, and contributes positively to overall kitchen operations.

Job Type: Full-time

Pay: $15.16 - $20.00 per hour

Benefits:

• Health insurance

Work Location: In person