Kitchen Line - Sauté

Rare and Well Made Every Time

What makes an evening at Perry's so incredible? You do

What you can expect from working at Perry's:

Base pay between $20-$23 per hour
Full time earning potential
Flexible schedules
Employee dining discounts
Outstanding training and development programs
Advancement and growth opportunities
Insurance benefit plans
A dynamic work environment based upon professionalism, respect and teamwork

The Sauté Line Cook position is about:

Ensuring all items are cooked, prepared and garnished according to the recipe within the standard time frame.
Use a wide variety of complex cooking techniques to prepare meats, fish, vegetables and other foods in accordance with Restaurant manuals and instruction from Executive Chef, Sous Chef.
Follow sanitation and safety procedures including knife handling and kitchen equipment
Plate all food items in accordance with guest orders and company specifications.
Clean and sanitize workstation utensils and equipment throughout the day.
Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time.

Pay : Between $20 - $23 an hour depending on experience

Behaviors
Preferred
Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
Team Player: Works well as a member of a group
Dedicated: Devoted to a task or purpose with loyalty or integrity
Motivations
Preferred
Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.