Kitchen Manager & Supervisor

Nono's Restaurant are hiring a Kitchen Supervisor/ Kitchen Deputy to manage daily operations in Nono’s kitchen. This role includes supervising the culinary team, maintaining inventory, ensuring food quality, and supporting the Head Chef in implementing kitchen policies and standards.

Key Responsibilities:

• Supervise and coordinate kitchen staff and daily operations
• Ensure consistent food preparation, taste, and presentation
• Maintain hygiene, safety, and sanitation standards
• Assist in inventory management, ordering, and cost control
• Train and guide junior kitchen staff
• Support Head Chef in planning and executing menu item

Qualifications:

• At least 1–3 years experience in kitchen leadership or supervisory roles in F&B or back-of-house
• NC II or Culinary Arts/related course preferred for those without direct leadership experience
• Strong leadership, organizational, and mentoring skills
• Knowledge of kitchen equipment, food costing, and culinary techniques
• Able to work in a fast-paced, high-volume kitchen environment

Benefits:

• Free medical coverage
• Professional and supportive work environment
• Opportunity for career advancement and skill development
• Additional leave
• Employee discount
• Health insurance
• Opportunities for promotion
• Paid training

To secure your slot, REGISTER THROUGH THIS LINK: https://talkpu.sh/NV2SnQel

Job Type: Full-time

Application Question(s):

• Please indicate here your active mobile number and e-mail address. The Recruiter will contact you once you are qualified. Make sure you have good reception and be prepared to pick up calls.
• Indicate your Age, Gender, and Religion in the space provided below.
• How many years of experience do you have for the position?
• Please fill-up this form to confirm your application: https://talkpu.sh/t/qdDpygkXv

Work Location: In person