AWJ Investments

We are currently looking for an Arabic cuisine experienced and highly organized Kitchen Manager to oversee and manage daily kitchen operations in a fast-paced hospitality environment. The ideal candidate should have strong leadership skills, operational knowledge, and a passion for maintaining high food quality and hygiene standards.
Key Responsibilities:
<ul>
<li>Manage and supervise overall kitchen operations.</li>
<li>Lead, train, and motivate kitchen staff to ensure efficient performance.</li>
<li>Maintain food quality, presentation, and consistency according to company standards.</li>
<li>Ensure compliance with hygiene, sanitation, HACCP, and food safety regulations.</li>
<li>Monitor food costs, inventory, wastage, and portion control.</li>
<li>Coordinate with procurement and operations teams for stock management.</li>
<li>Ensure smooth kitchen workflow during peak operational hours.</li>
<li>Handle staff scheduling, attendance, and performance management.</li>
<li>Conduct regular kitchen inspections and ensure equipment maintenance.</li>
<li>Support recruitment, onboarding, and training of new kitchen employees.</li>
</ul>
Requirements:
<ul>
<li>Proven experience as a Kitchen Manager, Sous Chef, or similar leadership role.</li>
<li>Minimum 5 years of experience in Arabic Cuisine.</li>
<li>Strong understanding of kitchen operations and food safety standards.</li>
<li>Excellent leadership, communication, and organizational skills.</li>
<li>Ability to work under pressure in a high-volume environment.</li>
<li>Experience in restaurant, hospitality, or cloud kitchen operations preferred.</li>
<li>HACCP or Food Safety Certification is an advantage.</li>
</ul>

Kitchen Manager (Arabic Cuisine)

Kitchen Manager (Arabic Cuisine)

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