Kitchen Manager / Buffet Manager

We are looking for an experienced candidate to work closely with our Executive Chef in running our kitchen, Candidates must have:

Experience in a high volume restaurant setting.

Flexible Schedule.

Reliable transportation.

Knowledge of Food storage, prep, Department of Health Guidelines.

Job Type: Full-time

Pay: From $15.00 per hour

Physical Setting:

• Bar
• Casual dining restaurant
• Fine dining restaurant

Experience:

• Culinary experience: 3 years (Required)
• Cooking: 3 years (Required)
• Kitchen management: 3 years (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: In person