KITCHEN MANAGER / CHEF 后厨经理/厨师

About the Role

We are looking for an experienced Kitchen Manager / Chef to oversee daily kitchen operations, maintain food quality and hygiene standards, and lead the kitchen team to ensure smooth and efficient operations.

Key Responsibilities

• Oversee daily kitchen operations and staff management.
• Ensure food quality, taste, portion and presentation meet company standards.
• Train and guide kitchen staff and manage daily manpower allocation.
• Monitor ingredients, inventory and food costs to minimise waste.
• Ensure kitchen hygiene, food safety and cleanliness standards are maintained.
• Coordinate with the front-of-house team to ensure timely food preparation and service.
• Implement company SOPs and kitchen procedures.
• Handle other duties assigned by management.

Requirements

• 1–3 years of relevant kitchen or culinary experience; supervisory experience is an advantage.
• Good knowledge of kitchen operations and food preparation.
• Strong leadership, teamwork and communication skills.
• Knowledge of food safety and hygiene standards.
• Experience in Chinese cuisine or Sauerkraut Fish is an advantage.
• Able to work shifts, weekends and public holidays.
• Food Handling Certificate is preferred but not essential.

What We Offer

• Staff Meals & Accommodation
• Allowances & Performance Incentives
• Career Growth & Advancement Opportunities

About Us

TAIER MALAYSIA SDN. BHD. is a renowned restaurant brand under Jiumaojiu Group, established in 2015 and specialising in Chinese cuisine with its signature Sauerkraut Fish. TAIER Malaysia is committed to delivering quality food and service while providing opportunities for our team to grow and develop.

Apply Now

Join TAIER Malaysia and grow your career with a dynamic and supportive restaurant team.

关于职位

我们正在寻找一名经验丰富的后厨经理 / 厨师，负责厨房日常运营、食品品质及卫生标准，并带领后厨团队确保厨房高效顺畅运作。

主要职责

• 负责后厨日常运营及员工管理。
• 确保食品品质、口味、份量及出品符合公司标准。
• 培训及指导后厨员工，并合理安排人力。
• 监督食材、库存及成本，减少食材损耗。
• 确保厨房卫生、食品安全及清洁标准。
• 与前厅团队协调，确保及时出餐及服务顺畅。
• 执行公司SOP及厨房操作流程。
• 完成管理层安排的其他工作。

任职要求

• 1–3年厨房或厨师相关经验，有管理经验者优先。
• 熟悉厨房运营及食品制作流程。
• 具备良好的领导、团队合作及沟通能力。
• 熟悉食品安全及卫生标准。
• 有中餐或酸菜鱼经验者优先。
• 能接受轮班、周末及公共假期工作。
• 持有食品处理证书者优先，但非必要。

职位亮点

• 提供员工餐及住宿
• 多项津贴及绩效奖金
• 良好的晋升与职业发展机会

关于我们

**太二酸菜鱼（TAIER MALAYSIA SDN. BHD.）**是九毛九集团旗下知名餐饮品牌，于2015年成立，专注于以酸菜鱼为核心的中式餐饮。太二马来西亚致力于提供优质菜品及服务，同时为员工提供良好的培训、晋升及职业发展机会。

立即申请

加入太二马来西亚，与充满活力的餐饮团队一起成长，开启您的职业发展之路。