Kitchen Manager

Responsibilities

• Manage kitchen staff, schedules, and workflow.
• Ensure food preparation meets quality and presentation standards.
• Maintain food safety, sanitation, and compliance with regulations.
• Assist with inventory, ordering, and cost control.
• Collaborate with management to create a positive work environment.

Qualifications / Experience

• Prior kitchen management or lead cook experience required.
• Strong leadership, organizational, and communication skills.
• Knowledge of food safety regulations.
• Ability to work in a fast-paced environment and flexible hours including nights, weekends, and holidays.