Kitchen Manager

Overview

Join our dynamic team as a Kitchen Manager and lead the culinary operations with energy, precision, and enthusiasm! In this vital role, you will oversee all aspects of kitchen management, ensuring smooth daily operations, exceptional food quality, and outstanding customer service. Your leadership will inspire your team to deliver memorable dining experiences in a fast-paced environment. We are looking for a proactive, detail-oriented professional who thrives on teamwork, food safety excellence, and operational efficiency. This paid position offers an exciting opportunity to develop your management skills while making a positive impact on our guests’ experience.

Duties

• Supervise daily kitchen operations, including food preparation, cooking, and presentation to uphold high standards of quality and consistency
• Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize profitability
• Oversee food safety protocols in compliance with health regulations, including proper food handling and sanitation practices
• Lead staff training and development initiatives to enhance culinary skills, customer service, and team performance
• Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation
• Coordinate shift schedules and manage staffing levels to ensure efficient service during peak hours
• Conduct regular performance evaluations and provide constructive feedback to foster a motivated and skilled team

Experience

• Proven experience in quick service or fast food restaurant management with a strong background in food preparation and kitchen operations
• Demonstrated supervisory experience in hospitality or restaurant settings with team leadership responsibilities
• Familiarity with POS systems including Aloha POS and Micros POS; experience with cash handling and financial reconciliation is preferred
• Extensive knowledge of food safety standards, sanitation procedures, and food industry best practices
• Prior experience managing inventory control, budgeting, profit & loss analysis, and cost management strategies
• Strong communication skills with the ability to train staff effectively and manage managerial responsibilities confidently
• Background in casual dining or fine dining environments; catering or banquet experience is a plus

Embark on a rewarding journey where your culinary expertise meets leadership excellence! We value energetic professionals committed to creating exceptional dining experiences while fostering a positive team environment. If you’re passionate about food service management and ready to lead with enthusiasm, we want to hear from you!

Pay: $47,000.00 - $50,000.00 per year

Benefits:

• Employee discount
• Flexible schedule
• Paid time off
• Paid training

Education:

• High school or equivalent (Preferred)

Experience:

• Kitchen management: 3 years (Required)

Language:

• Spanish (Preferred)

License/Certification:

• ServSafe Manager (Required)

Ability to Commute:

• Pittsburgh, PA 15212 (Required)

Work Location: In person