Kitchen Manager

Overview

Join our dynamic team as a Kitchen Manager and lead the culinary operations with energy, precision, and passion! In this vital role, you will oversee daily kitchen activities, ensure exceptional food quality, and manage a talented team of culinary professionals. Your leadership will drive efficiency, uphold food safety standards, and create an inviting environment that delights our guests. We’re looking for a proactive, detail-oriented manager who thrives in fast-paced settings and is dedicated to excellence in food service management. This paid position offers an exciting opportunity to shape the culinary experience and foster a collaborative team culture.

Responsibilities

• Supervise all kitchen operations, including food preparation, cooking, and presentation to ensure high-quality standards are met consistently
• Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize profitability
• Oversee the implementation of food safety protocols and ensure compliance with health regulations and sanitation standards
• Lead staff training sessions on food handling, culinary techniques, POS systems (such as Aloha POS and Micros POS), and customer service excellence
• Coordinate shift management by scheduling staff, assigning duties, and ensuring smooth workflow during busy hours
• Conduct performance evaluations, interview potential team members, and foster professional development within the kitchen team
• Analyze profit and loss reports to identify areas for improvement and implement strategies to increase efficiency and revenue

Requirements

• Proven experience in quick service & fast food restaurant environments with a strong background in food preparation and cooking techniques
• Demonstrated management skills with supervising experience in hospitality or restaurant management roles
• Familiarity with POS systems including Aloha POS and Micros POS; cash handling experience is essential
• Knowledge of inventory control, food safety management, and budgeting principles within the food industry
• Excellent communication skills for managerial tasks such as training, team leadership, and managerial communication
• Ability to handle basic math calculations accurately for order processing and financial analysis
• Experience in casual dining or fine dining settings; banquet or catering experience is a plus
• Strong leadership qualities with a focus on team training & development, managing hospitality teams, and maintaining high customer service standards

Embark on a rewarding journey where your culinary expertise meets leadership excellence! We are committed to supporting your growth through comprehensive training & development programs while fostering a vibrant team environment. If you’re passionate about elevating the food industry through innovative management practices and exceptional service delivery, we want to hear from you!

Pay: $65,000.00 per year

Work Location: In person