Kitchen Manager

Overview

We are seeking a dynamic and experienced Kitchen Manager to lead our culinary team and oversee all aspects of kitchen operations. This energetic role requires a passionate leader who thrives in fast-paced environments, ensuring exceptional food quality, safety standards, and efficient service. As a Kitchen Manager, you will be instrumental in maintaining high standards of food preparation, managing inventory, supervising staff, and delivering outstanding customer experiences. Your leadership will drive team motivation, uphold food safety protocols, and contribute to the overall success of our restaurant.

Responsibilities

• Oversee daily kitchen operations, including food preparation, cooking, and presentation to ensure quality and consistency.
• Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste through effective food management practices.
• Supervise and train kitchen staff on food safety standards, proper handling techniques, and efficient workflow procedures.
• Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation.
• Maintain compliance with health and safety regulations, including food safety management and sanitation protocols.
• Lead shift management by coordinating staff schedules, assigning tasks, and ensuring timely service during peak hours.
• Conduct staff interviews, performance evaluations, and ongoing training to foster a motivated and skilled team.
• Analyze profit and loss reports to identify opportunities for cost control and revenue growth.
• Support culinary innovation by developing new menu items aligned with customer preferences and industry trends.
• Uphold excellent customer service standards by addressing guest concerns promptly and professionally.

Qualifications

• Proven experience in quick service & fast food restaurant environments or casual dining settings with a strong background in food preparation and cooking.
• Demonstrated management skills with supervising experience in food service management or hospitality management roles.
• Proficiency in POS systems such as Aloha POS or Micros POS along with basic math skills for cash handling and inventory calculations.
• Knowledge of food safety management practices including proper food handling, sanitation procedures, and HACCP standards.
• Strong leadership abilities with team management experience including interviewing, training & development, and shift supervision.
• Excellent communication skills suitable for managerial communication within diverse teams.
• Experience with budgeting, profit & loss analysis, and managing hospitality teams to meet operational goals.
• Ability to thrive in a fast-paced environment while maintaining attention to detail and high standards of quality.
• Casual dining or banquet experience is preferred; catering or bar experience is a plus.

Join us as a Kitchen Manager where your culinary expertise combined with leadership talent will create memorable dining experiences! We are committed to fostering an inclusive environment that values innovation, teamwork, and excellence at every level of operation.

Pay: $51,440.84 - $75,000.00 per year

Benefits:

• Paid training

Experience:

• Restaurant: 4 years (Required)

Language:

• Spanish (Required)

Work Location: In person