Kitchen Manager

Job Overview

We are seeking a dynamic and energetic Kitchen Manager to lead our culinary team and oversee daily kitchen operations. This vital role combines culinary expertise with strong management skills to ensure exceptional food quality, safety, and service standards. As a Kitchen Manager, you will inspire your team, streamline food production processes, and maintain a vibrant, efficient kitchen environment that delights our guests. Your leadership will drive the success of our food service operations while fostering a positive and collaborative workplace culture.

Duties

• Lead and supervise all kitchen staff, including cooks, prep cooks, and dishwashers, ensuring high performance and team cohesion
• Oversee food preparation, cooking, plating, and presentation to meet quality standards and customer expectations
• Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize profitability
• Implement and maintain food safety protocols in compliance with health regulations and company policies
• Utilize POS systems such as Aloha POS or Micros POS for order processing, cash handling, and sales reconciliation
• Train staff on food handling procedures, customer service excellence, and operational standards to promote professional growth
• Coordinate shift schedules, manage labor costs, and analyze profit and loss reports to support financial goals

Qualifications

• Proven experience in quick service or fast food restaurant management with a strong background in food preparation and kitchen operations
• Demonstrated supervisory experience with team management, training & development, and interviewing skills
• Knowledge of POS systems like Aloha POS or Micros POS for efficient transaction processing
• Familiarity with inventory control, budgeting, food safety management, and food industry best practices
• Excellent communication skills for managerial oversight and customer service interactions
• Ability to handle cash transactions accurately and perform basic math calculations swiftly
• Experience in casual dining or fine dining environments is highly desirable; banquet or catering experience is a plus
• Strong leadership qualities with the ability to motivate teams and foster a positive work environment

Join us as a Kitchen Manager where your culinary passion meets leadership excellence! Be part of an energetic team dedicated to delivering outstanding dining experiences while advancing your management career. We value your expertise in managing hospitality teams, ensuring food safety standards are met, and driving operational success. Your role is essential in creating memorable moments for our guests through exceptional food service management.

Pay: $15.00 - $20.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Work Location: In person