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Kitchen Manager

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Onsite

Kitchen Manager

New South Pizza

Kitchen Manager

2 months ago

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Important information


Contract type:

Permanent

Salary:

$58,000 – $62,000 / year

Location:

Charlotte, NC, USA

Work mode:

Onsite

Published on:

18 August 2026

What they need


Brixx Wood Fired Pizza + Craft Bar!*

Brixx Wood Fired Pizza + Craft Bar is looking for an experienced, energetic Kitchen Manager to lead our kitchen team and help us deliver consistently great food, exceptional quality, and a safe, organized kitchen environment.

If you're a hands-on leader who thrives in a fast-paced restaurant, enjoys developing people, and takes pride in food quality and kitchen operations, we'd love to hear from you!

What You'll Do

As our Kitchen Manager, you'll play a key role in the daily success of the restaurant by:

Leading and supervising daily kitchen operations

Overseeing food preparation, cooking, and overall food quality

Coaching, training, and motivating kitchen employees

Maintaining high standards for performance, cleanliness, sanitation, and food safety

Creating and managing employee schedules

Providing hands-on leadership and support during busy service periods

Monitoring kitchen operations and helping control food and labor costs

Preparing and maintaining weekly and monthly cost reports

Communicating effectively with the General Manager and restaurant team

Addressing and resolving employee and operational issues professionally

Ensuring the kitchen team follows company procedures and safety standards

Morning and Night availability

Performing other duties as assigned

What We're Looking For

We're looking for a positive, confident leader who can keep the kitchen running smoothly while bringing out the best in the team.

Ideal candidates will have:

2–3+ years of restaurant or professional kitchen experience

Strong knowledge of kitchen operations and food preparation

Previous leadership or kitchen management experience

Excellent verbal and written communication skills

Strong organizational and planning abilities

Excellent leadership and team-building skills

The ability to manage conflict and solve problems effectively

The ability to work well under pressure in a fast-paced environment

Familiarity with POS systems

A current ServSafe certification

Knowledge of a wide range of recipes and food preparation techniques

A Bachelor's degree in culinary arts or a related field is preferred, but hands-on restaurant experience and strong leadership skills are highly valued.

Brixx Wood Fired Pizza values our team members as our most valuable asset and is proud to support them with the following benefits.

Competitive compensation

Healthcare benefits package that includes health, dental, optical, prescription and life insurance for you and your family.

Bonus program that historically has paid bonus each period 100% of time since 1998 (original store opening)

Generous vacation program

The potential for growth and advancement

Employee dining program that includes family

Flexible scheduling with a 5-day work week

A professional, fun environment with a company that you can be proud to be a part of.

8-hour shift

What You Can Expect

A hands-on leadership role with an established restaurant brand

The opportunity to lead, coach, and develop a kitchen team

A fast-paced, team-oriented work environment

The opportunity to make a direct impact on food quality, kitchen operations, and guest satisfaction

Physical Requirements

This position requires the ability to:

Stand and walk for extended periods

Push, pull, and lift up to 30 pounds

Reach items at varying heights, including shelves and floor-level storage

Work in a restaurant kitchen environment that may be wet, humid, noisy, and fast-paced

Ready to Lead the Kitchen?

If you're an experienced kitchen professional who takes pride in great food, strong teamwork, and excellent execution, apply today to join the Brixx Wood Fired Pizza + Craft Bar team!

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