Kitchen Manager

We’re seeking an experienced, hands-on Kitchen Manager to lead our busy kitchen operations. If you’re passionate about great food, teamwork, and creating a top-notch culinary experience, we’d love to meet you!

About the Role

As our Kitchen Manager, you’ll oversee the daily operations of our kitchen — managing inventory, supervising food preparation, maintaining quality standards, and leading a talented team of culinary staff. You’ll ensure that every dish meets our high standards for freshness, flavor, and presentation, while maintaining a safe and efficient work environment.

What You’ll Do

• Oversee and coordinate all kitchen activities, ensuring food is prepared and served according to Uncle Giuseppe’s recipes, portion standards, and presentation guidelines
• Manage and mentor kitchen staff, fostering a positive and productive work environment
• Conduct hiring, training, performance evaluations, and disciplinary actions as needed
• Maintain and monitor kitchen inventory, placing orders based on menu needs and business demand
• Partner with department managers to develop menu items, set pricing, and determine portion sizes
• Schedule shifts based on business needs, holidays, and special events
• Ensure compliance with all food safety and sanitation regulations
• Maintain a clean, organized, and safe kitchen environment
• Conduct regular inventories and implement measures to minimize waste
• Perform additional duties and projects as assigned

Food Safety & Quality

• Oversee all food safety, inventory, and quality assurance processes
• Ensure food is stored, labeled, and handled according to proper safety standards
• Monitor product quality and consistency throughout the day
• Enforce food safety compliance among all team members

What We’re Looking For

• HS Diploma or equivalent; a Culinary Degree/training is prefer
• 5-7years of experience managing a high-volume kitchen
• Strong leadership skills with the ability to motivate and develop a team
• Excellent communication and organizational abilities
• Must be able to work a flexible schedule, including nights, weekends, and holidays
• Food Safety Certification required
• Proficiency in English (reading, writing, and speaking)

Working Conditions

• Frequent standing and movement on hard surfaces
• Regular bending, reaching, and lifting up to 30 lbs. (with assistance for heavier items)
• Exposure to varying temperatures from ovens, coolers, and freezers
• Potential exposure to cleaning agents and sharp equipment
• Must be comfortable working in a fast-paced kitchen environment

Why You’ll Love Working Here

At Uncle Giuseppe’s, we believe in taking care of our people. Enjoy great benefits, including:

• Medical, dental, and vision coverage
• 401(k) plan
• 50% off lunch
• 25% off in-store shopping
• ...and more tasty perks!