Kitchen Manager

Position Summary:

Responsible for the main preparation function at a production kitchen for meals served to students and staff in accordance with USDA and local guidelines. Includes preparation of food, clean-up, and record-keeping. Assists with preparation, meal service, and clean-up procedures for nutritious and attractive meals served to students and adults according to USDA Child Nutrition program guidelines.

Position Requirements:

High school diploma or general education degree (GED). Ability to follow oral and written instructions. Ability to safely lift up to 40 pounds. Basic math skills, including computer applications experience. Certification with the American Food Service Association at Level 3 within three years of date of hire.

Hours/Schedule:

6:15 am - 2:00 pm / 5 days per week

Pay Rate:

B-2-2 / $20.95 - $25.85/hour depending on experience.

Benefits offered for this position are as listed - Nutrition Services - Full Time:

Health Insurance offered through Blue Cross Blue Shield (single and family)

Dental Insurance (Single and Family)

$50,000 Life Insurance

Long-Term Disability

Public Employee Retirement Association (PERA) pension

Earned Sick and Safe Time (ESST)/Sick Leave

ISD761 IS AN EQUAL-OPPORTUNITY EMPLOYER AND SUPPORTS WORKFORCE DIVERSITY.