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Kitchen Manager

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Onsite

Kitchen Manager

Clubhouse Lounge + Kitchen

Kitchen Manager

Skills

Compliance

8 months ago

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Important information


Contract type:

Permanent

Salary:

$60,000 – $70,000 / year

Location:

Edwardsville, IL, USA

Work mode:

Onsite

Published on:

19 August 2026

What they need


Kitchen Manager - Full Time
Clubhouse Lounge + Kitchen | 1001 Enclave Boulevard

As the Kitchen Manager at Clubhouse Lounge + Kitchen, you will play a pivotal role in overseeing all kitchen operations within our vibrant, fast-paced environment. You will ensure food quality and safety while managing a dedicated kitchen staff. Collaborating closely with the management team, you will control costs and optimize efficiency, making this position an exciting opportunity for culinary leaders looking to make an impact.

Key Responsibilities

  • Team Leadership & Training: Hire, train, and manage kitchen staff to ensure a high-performing team.
  • Food Quality & Consistency: Oversee food preparation, cooking, and presentation to meet restaurant standards.
  • Inventory & Ordering: Manage food costs, order supplies, and track inventory to minimize waste.
  • Kitchen Operations & Efficiency: Ensure a smooth, organized, and clean kitchen workflow.
  • Safety & Compliance: Enforce food safety, sanitation, and workplace safety regulations (ServSafe certification preferred).
  • Scheduling & Labor Management: Develop efficient schedules to optimize labor costs while maintaining productivity.
  • Problem-Solving & Communication: Work closely with front-of-house management to ensure seamless service.
  • Menu Execution & Innovation: Assist with menu planning, new recipes, and seasonal specials.

Requirements

  • Experience: 2+ years in a Kitchen Manager, Sous Chef, or similar leadership role.
  • Culinary Knowledge: Strong understanding of cooking techniques, food safety, and kitchen operations.
  • Leadership Skills: Ability to train, coach, and motivate a team.
  • Organization & Time Management: Able to handle multiple priorities in a fast-paced environment.
  • Financial Acumen: Understanding of food costs, labor costs, and budget management.
  • Problem-Solving Mindset: Quick thinker who can handle challenges during service.

Schedule
Full-time availability required.

Why You'll Love Working Here
At Clubhouse Lounge + Kitchen, we foster a dynamic work environment where creativity and collaboration thrive. Enjoy competitive pay, opportunities for professional growth, and a supportive team culture that values your contributions.

Join the Team
If you are passionate about culinary excellence and leadership, we encourage you to apply today and be part of our dedicated hospitality team!

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