Kitchen Manager

Overview

Join our dynamic team as a Kitchen Manager and lead our culinary operations with energy, precision, and passion! In this vital role, you will oversee all aspects of kitchen management, ensuring smooth food production, exceptional customer service, and a vibrant team environment. Your leadership will drive operational excellence, uphold food safety standards, and foster a positive dining experience for every guest. This is an exciting opportunity for a motivated culinary professional eager to make a significant impact in a fast-paced hospitality setting.

Responsibilities

• Manage daily kitchen operations, including food preparation, cooking, and presentation to ensure high-quality standards are met consistently.
• Supervise and train kitchen staff on food safety procedures, proper food handling, and efficient cooking techniques.
• Oversee inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize profitability.
• Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation.
• Implement and maintain food safety protocols in compliance with health regulations and company policies.
• Coordinate shift schedules, manage staff performance, and conduct interviews to build a skilled and motivated team.
• Analyze profit and loss reports to identify opportunities for cost savings and revenue growth while maintaining excellent customer service standards.
• Lead team training initiatives focused on culinary skills, hospitality management, and team leadership to foster continuous improvement.
• Ensure efficient kitchen workflow during peak hours by supervising food production processes like catering, banquet events, or casual dining service.
• Promote a positive work environment that encourages teamwork, accountability, and professional development among staff members.

Experience

• Proven management experience in a fast-paced restaurant or hospitality environment with a focus on kitchen operations.
• Extensive knowledge of food preparation techniques across various cuisines and dining styles including casual dining, fine dining, catering, or banquet settings.
• Hands-on experience with POS systems such as Aloha POS or Micros POS for sales transactions and inventory management.
• Demonstrated ability to supervise teams effectively while maintaining high standards of food safety and customer service.
• Strong understanding of food industry regulations related to health & safety standards and food handling practices.
• Experience managing budgets, analyzing profit & loss statements, and implementing cost control measures.
• Excellent communication skills for staff training, managerial oversight, and fostering a collaborative work environment.
• Background in managing hospitality teams with a focus on leadership development and staff training initiatives.

Embark on this rewarding journey where your culinary expertise meets leadership excellence! We’re committed to supporting your growth as you inspire your team to deliver memorable dining experiences every day.

Pay: From $45,000.00 per year

Benefits:

• Flexible schedule
• Health insurance
• Paid time off

Work Location: In person