Find a jobRecruiters

Kitchen Manager

Exclusive opportunity

Onsite

Kitchen Manager

Joe's Pizza and Pasta Edwardsville

Kitchen Manager

Skills

Compliance

2 months ago

Share this opportunity

Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.

Important information


Contract type:

Permanent

Salary:

$124,800,000 – $145,600,000 / year

Location:

Edwardsville, IL, USA

Work mode:

Onsite

Published on:

27 August 2026

What they need


Kitchen Manager - Full Time
Joe's Pizza and Pasta Edwardsville | Edwardsville, IL

As the Kitchen Manager at Joe's Pizza and Pasta, you will be at the heart of our bustling kitchen, leading a dedicated team in a fast-paced, full-service restaurant environment. This role is perfect for culinary leaders who are passionate about food quality and safety while also looking to optimize kitchen operations and contribute to an exciting dining experience.

Key Responsibilities

  • Team Leadership & Training: Hire, train, and manage kitchen staff to ensure a high-performing team.
  • Food Quality & Consistency: Oversee food preparation, cooking, and presentation to meet restaurant standards.
  • Inventory & Ordering: Manage food costs, order supplies, and track inventory to minimize waste.
  • Kitchen Operations & Efficiency: Ensure a smooth, organized, and clean kitchen workflow.
  • Safety & Compliance: Enforce food safety, sanitation, and workplace safety regulations (ServSafe certification preferred).
  • Scheduling & Labor Management: Develop efficient schedules to optimize labor costs while maintaining productivity.
  • Problem-Solving & Communication: Collaborate with front-of-house management to ensure seamless service.
  • Menu Execution & Innovation: Assist with menu planning, new recipes, and seasonal specials.

Requirements

  • Experience: 2+ years in a Kitchen Manager, Sous Chef, or similar leadership role.
  • Culinary Knowledge: Strong understanding of cooking techniques, food safety, and kitchen operations.
  • Leadership Skills: Ability to train, coach, and motivate a team.
  • Organization & Time Management: Able to handle multiple priorities in a fast-paced environment.
  • Financial Acumen: Understanding of food costs, labor costs, and budget management.
  • Problem-Solving Mindset: Quick thinker who can handle challenges during service.

Schedule
Full-time availability required.

Why You'll Love Working Here
At Joe's Pizza and Pasta, we foster a dynamic work environment where creativity and collaboration thrive. Enjoy competitive pay, opportunities for professional growth, and a supportive team culture that values your contributions.

Join the Team
If you are passionate about culinary excellence and leadership, we encourage you to apply today and be part of our dedicated hospitality team!

Other offers great for you!

These companies are also looking for great profiles

Sherpa Accompagnement

Responsable Qualité - Plasturgie / Injection

Permanent contract

Brie-Comte-Robert, France

Onsite

Skills

Quality Management SystemISO 9001IATF 16949ISO 13485Injection moldingPPAPFMEA8D

14 hours ago

Quick apply

Bloomays

RPO freelance - 3j/semaine - Paris

Freelance

Paris, France

Onsite

Top Recruiter

Skills

RecruitmentRPO Tech

5 hours ago

Quick apply

Wold

PRODUCT MANAGER COMPTE JOUEUR

Freelance

Paris, France

Hybrid

Skills

Product Managementcompte clientpaiement

9 minutes ago

Quick apply

The best place to find your next move

© 2026. All Rights Reserved.

Talents

Find a job

Create a profile

Solutions and tools