Kitchen Manager

Overview

We are seeking a dynamic and experienced Kitchen Manager to lead our culinary team and oversee all aspects of kitchen operations. This vital role combines culinary expertise with strong management skills to ensure exceptional food quality, safety, and service standards. As a Kitchen Manager, you will drive team performance, manage food production processes, and uphold our commitment to delivering memorable dining experiences. If you thrive in fast-paced environments and are passionate about food and hospitality management, this is your opportunity to make a significant impact.

Responsibilities

• Supervise daily kitchen operations, ensuring efficient workflow and adherence to safety and sanitation standards
• Oversee food preparation, cooking, and presentation to maintain high-quality standards across all menu items
• Manage inventory control, including ordering, stock rotation, and minimizing waste using POS systems such as Aloha POS or Micros POS
• Train, mentor, and develop kitchen staff to enhance skills, ensure compliance with food safety regulations, and promote teamwork
• Monitor food costs, perform profit and loss analysis, and implement cost-saving initiatives without compromising quality
• Coordinate shift management, including scheduling staff coverage to meet customer demand during peak hours
• Enforce food handling procedures and safety protocols to guarantee compliance with health regulations and industry best practices

Experience

• Proven management experience in quick service or fast food restaurant environments with a focus on kitchen operations
• Extensive background in food preparation, cooking techniques, and culinary arts within casual dining or fine dining settings
• Demonstrated ability to supervise teams effectively while fostering a positive work environment through training & development initiatives
• Familiarity with POS systems such as Aloha POS or Micros POS for order processing and inventory tracking
• Strong understanding of food safety management practices and regulatory compliance standards
• Experience in managing hospitality teams with skills in leadership, team training, interviewing, and staff development
• Ability to perform basic math for inventory control, budgeting, and profit analysis while maintaining excellent customer service standards

Join us as a Kitchen Manager where your culinary passion meets leadership excellence! We’re dedicated to supporting your growth through ongoing training & development opportunities. Bring your expertise in managing hospitality teams and elevating food service experiences—your leadership will inspire our team to deliver outstanding results every day!

Pay: $56,000.00 - $63,000.00 per year

Benefits:

• 401(k)
• Paid time off

Work Location: In person