Kitchen Manager

About This Role Southfield Children's Center is looking for a food server/manager to coordinate and serve breakfast, lunch and snack to children in our program. This includes maintain accurate records and files, order/purchase food and other items, inventory and track items delivered, keep the kitchen and storage areas clean and stocked, plan and implement menus and ensure the kitchen complies with various regulations.

What You'll Do Essential Duties and Responsibilities:

• Plan and prepare all meals and snacks according to CACFP guidelines
• Order food and supply items
• Keep kitchen and storage area clean and organized
• Maintain accurate records, including daily temperature checks, recipes and menu changes
• Order, pick up and receive food; check all orders for accuracy and ensure proper storage upon delivery
• Wash/sanitize, dry and put away all items used to prepare/serve meals and sanitize all surfaces/counters
• Communicate with the director any issues or concerns with food service
• Set up each classroom to serve children family style meals
• Provide and/or arrange alternatives in case of food allergies, dietary restrictions, etc

Requirements

• High school diploma or equivalent and two years of cooking experience required
• SERV Safe certification
• Ability to maintain confidentiality in all aspects of the work environment
• Able to read and follow standardized recipes and instructions
• 1 year experience with CACFP (Child and Adult Care Food Program)
• Strong knowledge of proper food handling and menu development

Nice To Haves QFO (qualified food operator) ServeSafe certification

Benefits

• Paid PTO

50% discount for children

Paid holidays

Health insurance (dental and vision)

hourly pay $18-$22 depending on experience and certifications.