Kitchen Manager

Job Summary

We are seeking a dynamic and energetic Kitchen Manager to lead our culinary team and oversee daily kitchen operations. In this pivotal role, you will ensure exceptional food quality, maintain high standards of safety and cleanliness, and foster a positive team environment. Your leadership will drive efficiency, uphold food safety regulations, and deliver outstanding customer experiences in a fast-paced, hospitality-focused setting. This is an exciting opportunity for a motivated professional passionate about culinary excellence and team management to make a significant impact.

Duties

• Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation to ensure quality standards are met consistently
• Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize profitability
• Supervise and train kitchen staff on food safety protocols, proper food handling, and culinary techniques to maintain high standards of hygiene and safety
• Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation with accuracy
• Coordinate shift schedules, manage staffing levels, and ensure smooth workflow during peak hours in a quick service or casual dining environment
• Conduct regular staff training sessions on food production, customer service skills, and restaurant policies to foster professional growth
• Analyze profit and loss reports to identify opportunities for cost savings and revenue enhancement while maintaining excellent food quality

Requirements

• Proven experience in food preparation, cooking, and managing kitchen operations within a fast-paced restaurant or hospitality environment
• Strong knowledge of POS systems
• Demonstrated supervisory experience with the ability to lead teams effectively and communicate managerial expectations clearly
• Familiarity with food safety management practices, including HACCP standards and health department regulations
• Experience in inventory control, budgeting, and profit & loss analysis to support operational efficiency
• Excellent organizational skills with the ability to multitask in a high-pressure setting while maintaining attention to detail
• Previous management or assistant manager experience in casual dining or quick service restaurants is highly desirable

Join our vibrant team where your leadership will inspire excellence! We’re committed to fostering a positive work environment that values teamwork, innovation, and professional development. If you’re passionate about culinary arts, hospitality management, and delivering memorable guest experiences—apply now to become our next Kitchen Manager!

Pay: $45,000.00 - $55,000.00 per year

Benefits:

• Employee discount
• Paid time off
• Paid training

Work Location: In person