Norman Park Sports and Community Club
Kitchen Manager
Skills
2 months ago
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Important information
Contract type:
Permanent
Salary:
A$80,000 – A$85,000 / year
Location:
Norman Park QLD, Australia
Work mode:
Onsite
Published on:
4 September 2026
What they need
Experienced Head Chef Wanted
We’re a local Bowls Club with a loyal community and a love for hearty, honest meals. We’re looking for a passionate and creative Head Chef to lead our kitchen, bring fresh energy, and put their stamp on our menu. This is a rare chance to step into a welcoming kitchen and make it your own.
About the Role
- Menu planning & specials – create seasonal menus and weekly specials that the community will love
- Hands-on cooking – lead lunch and dinner service, preparing meals consistently and efficiently
- Kitchen management – oversee food prep, portioning, presentation, and smooth day-to-day running
- Stock control & ordering – manage inventory, minimise waste, and keep food costs in check
- Food safety & compliance – maintain hygiene and meet all food safety regulations
- Team leadership – guide and mentor kitchen staff, keeping the kitchen organised, relaxed, and team-focused
- Events & functions – cater for club functions and larger events, ensuring the kitchen runs smoothly
- Creativity with simplicity – introduce fresh ideas while respecting the traditional favourites our regulars love
About You
- You love cooking real, hearty food that brings people together
- Take pride in consistency and great flavours
- Enjoy being part of a local community and knowing the regulars
- Reliable, steady, and happy to get hands-on
- Work well under pressure and confidently run a small team
- Creative but respect the classics
- Experience with functions and event catering
- Ready to take ownership of the kitchen and make it your own
What We Offer
- Full-time role, Wednesday to Sunday, Finish by 8:30pm most nights.
- A supportive, small venue with a loyal community and growth potential
- A fun, community-focused environment where your work is valued
Key Responsibilities
- Lead and mentor kitchen staff during service
- Plan and execute seasonal menus and specials
- Manage inventory, ordering, and suppliers
- Maintain food safety, hygiene, and licensing standards
- Control costs through smart portioning and waste reduction
- Collaborate with FOH for smooth service and communication
Apply now
If this sounds like you, we’d love to have you on board. Immediate start available
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