Kitchen Manager

Overview

We are seeking a dynamic and energetic Kitchen Manager to lead our culinary team and oversee all aspects of kitchen operations. In this role, you will be responsible for maintaining high standards of food quality, safety, and cleanliness while ensuring efficient workflow and exceptional customer service. Your leadership will inspire staff, optimize food production processes, and uphold the restaurant’s reputation for excellence. This is an exciting opportunity for a motivated professional passionate about culinary arts and hospitality management to make a significant impact in a fast-paced environment.

Duties

• Supervise daily kitchen operations, ensuring smooth coordination between food preparation, cooking, and service teams
• Oversee food safety protocols, sanitation standards, and compliance with health regulations
• Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste
• Train and develop staff on food handling, preparation techniques, etc.
• Implement shift management strategies to optimize staffing levels and productivity during busy hours
• Conduct regular staff performance evaluations, provide coaching, and facilitate ongoing training & development
• Assist in menu planning, cost control, and profit & loss analysis to maximize restaurant profitability
• Ensure high-quality food production that meets brand standards and customer expectations
• Lead by example in promoting a positive team environment focused on hospitality excellence
• Scheduling/Labor Control

Skills

• Extensive experience in food preparation, cooking, and kitchen management within casual dining or quick service environments
• Proficiency with POS systems such as Aloha POS for order processing and sales tracking
• Strong knowledge of inventory control methods, food safety management, and sanitation practices
• Proven leadership skills with experience managing hospitality teams, supervising staff, and conducting interviews
• Excellent communication skills to effectively manage team training, managerial communication, and customer interactions
• Ability to handle cash transactions accurately while maintaining confidentiality and security standards
• Familiarity with budgeting, profit & loss analysis, and cost control strategies in a restaurant setting
• Experience with catering or banquet operations is a plus; knowledge of food production for diverse service styles enhances versatility
• Solid understanding of the food industry trends including culinary techniques, managing hospitality teams, and managing food safety standards
• Demonstrated ability to lead shift management initiatives efficiently while maintaining high service standards

Join us as a Kitchen Manager to lead our culinary team with enthusiasm and professionalism! Your expertise will drive operational excellence while creating memorable dining experiences for our guests. We value energetic leaders who thrive in fast-paced environments and are committed to fostering a positive team culture rooted in hospitality.

Pay: $55,000.00 - $65,000.00 per year

Work Location: In person