Massanutten Resort
Kitchen Manager
Skills
1 month ago
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Important information
Contract type:
Permanent
Location:
McGaheysville, VA 22840, USA
Work mode:
Onsite
Published on:
7 September 2026
What they need
Massanutten Resort | Great Eastern Purveyors (GEP)
Kitchen Manager Lead the Kitchen. Drive Results. Inspire Teams.
We are looking for an experienced Kitchen Manager to oversee kitchen operations, lead a high-performing team, and deliver exceptional culinary experiences while meeting financial and operational goals.
What You Will Do As Kitchen Manager, you will:
- Lead, train, and motivate a team of 11-19 kitchen staff
- Oversee all day-to-day kitchen operations and food production
- Ensure top-tier food quality, consistency, and safety standards
- Manage food and labor costs while driving profitability
- Control inventory, ordering, and waste reduction
- Develop staff through coaching, feedback, and performance evaluations
- Collaborate on menu development, pricing, and cost analysis
- Maintain compliance with all health, safety, and sanitation regulations
What We Are Looking For
- Previous kitchen management experience required
- 2-4 years of experience in a high-volume kitchen environment
- Strong leadership, communication, and organizational skills
- Ability to manage budgets, costs, and key performance metrics
- Must be at least 21 years old
Desired
- ServSafe certification
- Strong culinary skills and knowledge of kitchen math
- Experience with inventory and cost control systems
Schedule Full availability required, including mornings, nights, weekends, and holidays
- Minimum of 40 hours per week
Compensation & Benefits Salary: $53,500
We offer a comprehensive benefits package designed to support your health, well-being, and career growth:
- Health, Dental, & Vision Insurance Available
- Paid Time Off (PTO) & Holidays
- ESOP (Employee Stock Ownership Plan)
- Employee Perks (discount on resort amenities, dining, retail, travel packages, and more)
- Professional Development & Internal Training Opportunities
- Leadership Growth & Career Advancement Paths
Apply Today Take the next step in your culinary career with us! Apply now and help us provide remarkable food and experiences. Applications accepted until 2:00 PM Friday, August 21.
For more information, contact us at 540.437.3372 or [email protected].
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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