Kitchen Manager

Responsibilities:

• Inventory Management, including managing and ordering of all food products

• Managing all kitchen personnel, including hiring and interviewing kitchen personnel

• Ensure that food is prepared in a timely manner and meets food safety and sanitation guidelines

• Creating and managing the schedule for kitchen staff

• Assist with catering events as needed

Experience:

• We require at least one year of experience in a management position in a kitchen/restaurant

• Experience managing and leading other personnel preferred

• Knowledge of various cooking techniques and culinary terminology preferred

• Ability to work in a fast-paced environment and handle multiple tasks simultaneously

• Strong attention to detail and ability to follow recipes accurately

Job Type: Full-time

Pay: $17.00 - $22.00 per hour

Experience:

• Restaurant experience: 1 year (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person