Kitchen Manager

Job Summary

We are seeking an energetic and detail-oriented Kitchen Manager to lead our culinary team and ensure the smooth operation of our food service establishment. In this role, you will oversee daily kitchen activities, manage food preparation and cooking processes, uphold food safety standards, and deliver exceptional customer service. Your leadership will inspire a motivated team committed to quality, efficiency, and hospitality excellence. This position offers an exciting opportunity to shape the culinary experience while maintaining a vibrant and welcoming environment for guests and staff alike.

Responsibilities

• Supervise daily kitchen operations, including food preparation, cooking, plating, and presentation to ensure high standards of quality and consistency.
• Manage kitchen staff by providing training, coaching, and performance feedback to foster a collaborative team environment.
• Oversee food handling procedures in compliance with safety regulations, including proper storage, sanitation, and hygiene practices.
• Coordinate with front-of-house staff to ensure seamless service delivery and optimal customer satisfaction.
• Maintain inventory levels by monitoring stock, placing orders, and managing food costs effectively.
• Ensure all kitchen equipment is maintained properly and report any repairs needed promptly.
• Implement and uphold food safety standards using protocols such as HACCP (Hazard Analysis Critical Control Point) to protect guests and staff.

Requirements

• Proven experience in food preparation, cooking, and restaurant management with a strong background in the food industry.
• Supervising experience in a fast-paced kitchen or restaurant environment.
• Demonstrated leadership skills with the ability to motivate and manage a diverse team effectively.
• Excellent customer service skills with a focus on hospitality and guest satisfaction.
• Familiarity with food safety regulations, proper food handling techniques, and sanitation standards.
• Ability to interview prospective team members and contribute to hiring decisions.
• Previous experience in restaurant or hotel management is highly desirable.
• Strong organizational skills with attention to detail in managing kitchen operations.
• Additional skills such as bartending or barista experience are considered a plus for versatile team support.

Join us as a Kitchen Manager where your passion for culinary excellence meets dynamic leadership! Help create memorable dining experiences while fostering a positive environment that values teamwork, safety, and innovation. This is your chance to make a meaningful impact in the vibrant world of hospitality!

Pay: $25.00-$30.00 per hour

Expected hours: 35.0 – 40.0 per week

Benefits:

• Dental care
• Discounted or free food
• Extended health care

Work Location: In person