Kitchen Manager

Overview

We are seeking a dynamic and experienced Kitchen Manager to lead our culinary team and oversee all aspects of kitchen operations. This role is vital in ensuring exceptional food quality, safety standards, and efficient service delivery in a fast-paced, customer-focused environment. The Kitchen Manager will be responsible for managing staff, controlling inventory, maintaining food safety protocols, and driving overall restaurant performance. If you are passionate about culinary excellence, team leadership, and operational efficiency, this is an exciting opportunity to make a significant impact.

Duties

• Lead and supervise kitchen staff to ensure high standards of food preparation, cooking, and presentation.
• Oversee daily kitchen operations, including shift management, food production, and ensuring timely service.
• Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste.
• Implement and uphold food safety and sanitation standards in compliance with health regulations.
• Train and develop team members through coaching, performance evaluations, and skill enhancement initiatives.
• Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales tracking.
• Conduct quality checks on food items to ensure consistency and excellence across all dishes.
• Analyze profit and loss statements to optimize costs, improve efficiency, and increase profitability.
• Coordinate with management on budgeting, menu planning, and special event catering or banquet services.
• Foster a positive team environment that encourages collaboration, accountability, and continuous improvement.

Requirements

• Proven experience in quick service or fast food restaurant environments with a strong background in food preparation and cooking.
• Extensive management experience in restaurant or hospitality settings with supervisory responsibilities.
• Familiarity with POS systems such as Aloha POS and Micros POS for transaction processing and reporting.
• Knowledge of food safety management practices and compliance with health regulations.
• Strong skills in inventory control, budgeting, and cost analysis to maximize operational efficiency.
• Excellent leadership abilities with experience in staff training, team management, interviewing, and performance development.
• Exceptional customer service skills combined with effective managerial communication.
• Ability to handle cash transactions accurately while maintaining attention to detail.
• Experience working in casual dining or fine dining establishments; banquet or catering experience is a plus.
• Basic math skills for order accuracy, inventory calculations, and financial analysis.
• Demonstrated ability to manage multiple priorities in a fast-paced environment while maintaining high standards of quality.

Join us as a Kitchen Manager if you’re ready to lead a passionate culinary team dedicated to delivering outstanding dining experiences! We value energetic leaders who thrive on teamwork, operational excellence, and creating memorable moments for our guests—all while fostering a safe and compliant kitchen environment.

Pay: $50,000.00 - $65,000.00 per year

Benefits:

• Employee discount
• Health insurance
• Paid time off

Work Location: In person