Kitchen Manager

Kitchen Manager

Location: Cornwall
Job Type: Full-Time
Salary: £16.00–£18.00 per hour, depending on experience

Role Overview

We are looking for an experienced Kitchen Manager to oversee daily kitchen operations, maintain food quality and hygiene standards, and lead the kitchen team.

Key Responsibilities

• Manage daily kitchen operations and service.
• Lead, train and motivate kitchen staff.
• Oversee food preparation, menu planning and quality.
• Manage food costing, stock, purchasing and wastage.
• Prepare staff rotas and ensure smooth kitchen operations.
• Maintain food hygiene and health & safety standards.
• Control kitchen costs and support business profitability.

Requirements

• Previous experience as a Kitchen Manager, Head Chef or Sous Chef.
• Strong kitchen and team-management skills.
• Knowledge of food costing and stock control.
• Good communication and organisational skills.
• Ability to work under pressure.

Apply:
[email protected]
01208 220202
WhatsApp: +44 7424 477245

Pay: £16.00-£18.00 per hour

Expected hours: 20.0 – 40.0 per week

Work Location: In person