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Kitchen Manager

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Onsite

Kitchen Manager

Saint Restaurant

Kitchen Manager

Skills

Compliance

1 month ago

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Important information


Contract type:

Permanent

Salary:

$39,520 – $49,920 / year

Location:

St. Augustine, FL, USA

Work mode:

Onsite

Published on:

10 September 2026

What they need


Overview
We are seeking a dedicated and passionate Kitchen Manager to join our culinary team in a dynamic fine dining environment. The ideal candidate will possess strong leadership skills and a deep understanding of culinary techniques, food safety, and kitchen operations. As a Kitchen Manager, you will play a crucial role in supporting the Executive Chef in managing kitchen staff, ensuring high-quality food preparation, and maintaining exceptional standards of service.

Responsibilities

  • Assist the Executive Chef in menu planning, recipe development, and food presentation.
  • Supervise kitchen staff, providing guidance and training to ensure efficient operations.
  • Oversee daily kitchen activities including food preparation, cooking, and plating.
  • Ensure compliance with food safety regulations and proper food handling procedures.
  • Maintain inventory levels and assist with ordering supplies as needed.
  • Collaborate with front-of-house staff to ensure seamless service during meal periods.
  • Monitor kitchen performance and implement improvements as necessary.
  • Maintain cleanliness and organization of the kitchen area.

Experience

  • Proven experience in a fine dining restaurant or similar culinary environment.
  • Strong background in restaurant management and supervising kitchen staff.
  • Demonstrated leadership abilities with effective communication skills.
  • Knowledge of culinary techniques, food handling practices, and food safety standards.
  • Experience with shift management to ensure smooth operations during busy periods.
  • Bartending experience is a plus but not required.
  • A passion for culinary arts and commitment to delivering exceptional dining experiences.

Join our team where your culinary expertise will be valued, and your creativity can flourish!

Job Type: Full-time

Pay: $19.00 - $24.00 per hour

Benefits:

  • Dental insurance
  • Flexible schedule
  • Food provided
  • Health insurance
  • Paid time off
  • Vision insurance

People with a criminal record are encouraged to apply

Work Location: In person

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