KITCHEN MANAGER

Kitchen Manager

• Oversees back-of-house operations and food quality standards

• Trains and leads kitchen staff in execution, cleanliness, and speed

• Partners closely with the FOH team to ensure seamless service

General Responsibilities:

• Deliver consistent, high-quality guest experiences
• Oversee daily operations and ensure compliance with health and safety standards
• Drive sales and profitability while managing labor and food costs
• Lead, coach, and develop hourly team members and junior managers
• Maintain operational excellence and uphold brand standards

What Were Looking For

• • 13 years of experience in restaurant management
  • Full-service dining experience preferred
  • Strong leadership and interpersonal skills
  • Ability to lead a team in a high-paced environment
  • Availability to work evenings, weekends, and holidays
  • Commitment to providing exceptional guest service
  • Strong organizational and time management skills