Kitchen Manager

Description

• Control and direct the food preparation process and any other relative activities
• Ensure all food dishes/Catering adhere to company standards and expectations
• Oversee purchasing for all Food Menu items
• Close the kitchen correctly and follow the closing checklist for kitchen stations
• Ensure all storage areas are tidy and all products are stored appropriately
• Price menu items in collaboration with the Restaurant Manager
• Assists the General Manager with the recruiting and hiring of Kitchen Crew and Utility Staff.
• Plan orders of equipment or ingredients according to identified shortages
• Be fully in charge of hiring, managing, and training kitchen staff
• Oversee the work of subordinates
• Comply with nutrition and sanitation regulations and safety standards
• Foster a climate of cooperation and respect between teammates
• Other duties may be assigned by the department head

North Beach Village Resorts provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Qualifications

• Ability to communicate with the public, hotel staff, and management in a professional manner.
• 2-4 years restaurant kitchen experience.
• Proven work experience as a Kitchen Manager or Restaurant Manager
• Familiarity with kitchen sanitation and safety regulations
• Excellent organizational skills
• Conflict management abilities
• Ability to manage a team in a fast-paced work environment
• Responsible and trustworthy
• Ability to work a flexible schedule, including weekends and holidays