Kitchen Manager

Location: Rose and Ivy

Job Type: Full-Time / Part-Time available

Pay: $22/hour

About Us

A busy, well-loved restaurant in the heart of Downtown Sarasota is looking to add a dependable, skilled Cook to our kitchen team. If you take pride in your work and want a steady position with a great crew, we'd love to hear from you.

What You'll Do

Prepare and cook menu items to recipe and presentation standards

Set up and stock stations with all necessary supplies

Maintain a clean, organized, and safe kitchen at all times

Follow food safety and sanitation guidelines

Work efficiently with the team during busy service times

Help with inventory, prep lists, and closing duties as needed

What We're Looking For

Previous cooking experience in a restaurant kitchen preferred

Ability to work in a fast-paced environment

Strong teamwork and communication skills

Reliable and punctual with a flexible schedule (evenings/weekends as needed)

Food safety certification a plus (or willingness to obtain one)

What We Offer

$22/hour

Employee meals

Supportive, team-first kitchen culture

Opportunities to grow within the restaurant

Flexible scheduling options

Pay: $18.00 - $22.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Work Location: In person