Kitchen Manager

Key Responsibilities

• Manage and supervise daily kitchen operations.
• Lead, train, and coordinate a team of 1015 kitchen staff.
• Ensure adherence to hygiene, cleanliness, and food safety standards.
• Monitor food preparation and service schedules.
• Manage inventory, stock levels, and kitchen supplies.
• Coordinate with internal departments to ensure smooth operations.
• Handle staff scheduling and operational challenges effectively.
• Ensure efficient utilization of resources and minimize wastage.

Requirements

• 2-3 years of experience in a managerial or supervisory role.
• Strong leadership and team management skills.
• Ability to handle a fast-paced kitchen environment.
• Good communication and problem-solving skills
• Candidates with a Chef background are preferable.
• Be capable of contributing directly to food preparation

Working Days: Monday to Saturday

Timing: 10:00 AM to 6:00 PM