Kitchen Manager

Job Overview

We are seeking a dynamic and energetic Kitchen Manager to lead our culinary team and oversee all aspects of food operations within our vibrant restaurant environment. This role is perfect for someone passionate about food, hospitality, and team leadership. As a Kitchen Manager, you will be responsible for maintaining high standards of food quality, safety, and service while fostering a positive and productive kitchen atmosphere. Your leadership will ensure smooth daily operations, exceptional guest experiences, and a motivated team committed to excellence.

Responsibilities

• Plan and coordinate daily operations, staffing arrangements, preparation schedules and resources to support efficient restaurant service.
• Supervise chefs and kitchen assistants, allocate responsibilities and assess performance to maintain an organised and productive team.
• Oversee the quality, consistency and presentation of Italian dishes, including pasta, pizza, risotto, meat, seafood and desserts.
• Manage ingredient requirements, coordinate stock purchasing and check the quality, freshness and availability of food supplies.
• Control portion sizes, stock usage and wastage to promote consistent standards and effective food-cost management.
• Ensure appropriate food storage, temperature control, cleanliness and hygiene procedures are followed in line with food safety requirements.

Skills

• Proven management and supervising experience in a fast-paced culinary environment
• Strong knowledge of food safety protocols and sanitation standards
• Excellent leadership skills with the ability to motivate and develop staff
• Familiarity with restaurant operations, including serving processes and barista or bartending skills

Application deadline: 23 September 2026

Pay: £28,000.00-£32,000.00 per year

Work Location: In person