Kitchen Manager

Lead with Passion. Serve with Purpose.

At Buddha Burger, we believe food should be pure, simple, and exceptional. Our kitchen managers are hands-on leaders who inspire their teams, uphold our standards, and ensure every guest leaves satisfied. This role is about more than managing — it is about building a culture of mindfulness, teamwork, and excellence.

What is in it for you

• Flexible scheduling
• Fun, safe, respectful work environment
• Competitive wages
• Complimentary meals
• Bonus opportunities tied to food cost, labour, mystery shopper scores, cleanliness, sales
• Close‑knit team culture
• Growth opportunities
• Career advancement in a company that puts people first

Your Role

• Train, coach team members to deliver “ABSOLUTE” service
• Set clear expectations, follow up regularly with staff
• Take direction, feedback from Senior Management
• Conduct interviews, assist with hiring new staff
• Create weekly schedules for team
• Open, close restaurant independently (key holder responsibilities)
• Reconcile cash deposits accurately
• Place orders, perform inventory counts
• Address guest concerns, ensure satisfaction

What We are Looking For

• Minimum 1 year experience leading a team
• Friendly, energetic, enthusiastic attitude
• Passion for food, hospitality
• Food Handler Certified (or willing to certify)
• Availability for mixed shifts: evenings, weekends, holidays
• Ability to stay composed in fast‑paced environment
• Strong organizational, multitasking skills
• Excellent attention to detail
• Comfortable standing long periods, working in hot kitchen environment

Job Type: Full-time

Pay: $55,000.00 - $90,000.00 per year

Benefits:

• Employee discount

Experience:

• Kitchen: 1 year (Required)

License/Certification:

• Food Handler Certification (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person