Kitchen Manager

· Maintain productive kitchen ambience using charts, forms, lists and recipes

· Ensure entire kitchen staff follows all established procedures and policies

· Support store operations for entire catering production

· Minimum 1-2 years of experience in both restaurant and catering food service operations required

· Provide assistance to general manager in evaluation of individual staff performance

· Implement and comply all HR goals and objective as stated by GM

· Support functions of store administrative as setup by general manager, stress involving ordering, monitor inventory and receiving orders, food cost.

· Facilitate and assist external and internal customers professionally

· Head, supervise and analyze performance of kitchen program staff

· Control inventory and purchase all required food supplies

· Monitor and manage kitchen program budget in accordance to designated guidelines]

· 1-2 years of budget management experience required for effective kitchen programme financial oversight

· Monitor actively and provide factual feedback on given budget line products

· Budget and manage employees meal

· Monitor all restaurant operations accordingly to scheduled shift and ensure compliance to all standard for products and services and implement an efficient restaurant business plans to increase revenue for establishment

· Administer everyday operations of restaurant and assist to resolve all issues pertaining food and maintain optimal customer satisfaction

· Present costed products to the Gen Manager and managing ingredients to comply with the standard

· Ensures the quality and cleanliness of food to be delivered or presented.

· Weekly procurement of items to be ordered in Frozen Products

· Coordinate with head cook/staff for commissary complaints and menu complaints

· Over all in charge of wet goods and inventory

· Over in charge all reporting of spoilages

· Over all in charge for all forms need for spoilage, costing, and menu proposal

· Ensure staff are well groomed and in proper uniform.

· Maintaining cleanliness in the work kitchen

· Supervises when/during service hour and/or production time

· Ensure great presentation by dressing dishes before they are served

· Reviews spoilage especially in customer