Kitchen Manager

Kitchen Manager – $20–$24/hr

The Club House Bites & Booze | South Charlotte / Ballantyne

Looking for a hands-on kitchen leadership role where you can lead a team and still stay involved in the action?

The Club House Bites & Booze is a busy neighborhood restaurant known for great food, live music, trivia nights, and packed game-day crowds.

We're looking for an experienced, dependable Kitchen Manager who can lead our back-of-house team, maintain consistent food quality, and keep the kitchen running efficiently.

Pay & Perks

$20–$24 per hour depending on experience

Full-time position
Steady hours in a busy restaurant
Supportive management team
Opportunity to take ownership of kitchen operations
Opportunities for growth

What You'll Do

• Lead and supervise the kitchen team during shifts
• Work alongside the team on the line when needed
• Maintain consistent food quality, portioning, and presentation
• Manage prep and production to ensure the kitchen is ready for service
• Train, coach, and develop cooks, prep cooks, and dish staff
• Help create schedules and manage kitchen labor
• Monitor inventory and assist with ordering and receiving
• Control food waste and help maintain food-cost targets
• Ensure recipes, portions, and kitchen procedures are followed consistently
• Maintain food safety, sanitation, and health department standards
• Oversee kitchen opening and closing procedures
• Maintain a clean, organized, and properly functioning kitchen
• Communicate effectively with FOH managers and restaurant leadership
• Help identify and resolve kitchen operational issues

We're Looking For

• Previous kitchen management, shift-lead, or supervisory experience
• Strong line-cooking and kitchen operations experience
• Ability to lead a team in a fast-paced environment
• Strong organization and communication skills
• Understanding of food cost, portion control, inventory, and waste management
• Knowledge of food safety and sanitation standards
• Ability to train, coach, and hold team members accountable
• Dependability and a strong work ethic
• Ability to work nights, weekends, and holidays as needed
• ServSafe Manager certification preferred

Pay: $20.00 - $64,084.06 per hour

Expected hours: 40.0 – 45.0 per week

Benefits:

• Employee discount

Work Location: In person