Kitchen Manager

Oversees daily kitchen operations, including staff management, inventory control, food preparation, and adherence to safety standards. They ensure high-quality food service, manage kitchen staff schedules, and collaborate with front-of-house teams to optimize overall restaurant performance.

Qualifications

• Culinary arts degree or equivalent experience
• 1-3 years in a supervisory or management position
• 3-5 years in kitchen roles
• Experience in high-volume or fine dining settings preferred
• Strong leadership and team management
• Excellent organizational and multitasking abilities
• Knowledge of food safety, sanitation, and health regulations
• Proficiency in inventory management and cost control
• Ability to create a positive and productive work environment
• Proficiency with kitchen equipment and technology
• Ability to handle administrative tasks (scheduling, budgeting, ordering)
• WILLING TO BE ASSIGNED AT SM NUVALI, SANTA ROSA LAGUNA

Job Types: Full-time, Permanent

Benefits:

• Opportunities for promotion

Application Question(s):

• Kindly provide your gmail address and active mobile number.

Work Location: In person