Kitchen Manager

Job Summary
We are seeking an energetic and detail-oriented Kitchen Manager to lead our culinary team and oversee daily kitchen operations. In this pivotal role, you will ensure exceptional food quality, maintain efficient workflow, and uphold the highest standards of food safety and cleanliness. Your leadership will foster a positive team environment, promote excellent customer service, and drive the success of our food service operations. This position offers an exciting opportunity to influence the dining experience in a fast-paced, hospitality-focused setting.

Responsibilities

• Supervise all kitchen activities, including food preparation, cooking, and presentation to ensure consistency and quality.
• Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste using systems such as Aloha POS or Micros POS.
• Oversee food safety protocols and sanitation standards in compliance with health regulations.
• Train, develop, and motivate kitchen staff to enhance culinary skills, improve performance, and ensure adherence to company policies.
• Coordinate shift schedules, manage labor costs, and optimize workflow for quick service and fast food restaurant environments.
• Collaborate with front-of-house teams to deliver outstanding customer service and resolve any operational issues promptly.

Skills

• Extensive experience in food preparation, cooking techniques, and kitchen management within casual dining or quick service settings.
• Proficiency with POS systems such as Aloha POS or Micros POS for order processing and inventory tracking.
• Strong knowledge of food safety standards, sanitation practices, and food handling procedures.
• Proven leadership skills with experience in staff training, supervising teams, and managing restaurant operations.
• Ability to manage budgets, control costs, and implement effective food management strategies.
• Excellent communication skills for interviewing candidates, conducting training sessions, and coordinating with team members.
• Background in hospitality management or hotel experience is a plus; previous roles may include assistant manager or supervisory positions in the food industry. Join us as a Kitchen Manager to lead a dynamic team dedicated to delivering exceptional culinary experiences! Your expertise will help shape our success while providing a vibrant environment where teamwork and innovation thrive.

Job Type: Full-time

Pay: $22.00 - $24.00 per hour

Benefits:

• Employee discount
• Paid time off
• Paid training

People with a criminal record are encouraged to apply

Work Location: In person