Kitchen Manager

We are looking for a skilled and motivated kitchen manager to join our team. The ideal candidate has strong attention to detail, takes pride in consistent quality, and thrives in a fast-paced, creative kitchen environment. You will be responsible for running a specific section of the kitchen, maintaining prep standards, and ensuring that every dish leaving your station meets our brand’s standards for quality, consistency, and presentation.

Key Responsibilities:

Prepare, cook, and present menu items to company standards.

Manage your station efficiently, maintaining prep lists and daily production levels.

Assist with mise en place and service for all menu items (e.g., pizza toppings, sauces, sides, etc.).

Follow recipes and portion guidelines accurately to maintain cost control and consistency.

Maintain a clean, organized, and compliant work area at all times.

Comply with all HACCP and food safety standards, including temperature logging and allergen management.

Work collaboratively with other chefs and kitchen staff to ensure smooth service.

Support new menu development and seasonal changes where required.

Report maintenance, stock, or quality issues promptly to the Head Chef or Kitchen Manager.

Assist in training and mentoring Commis Chefs and kitchen assistants when required.

Requirements:

2+ years’ experience in a busy kitchen

Strong understanding of food safety and hygiene procedures.

Ability to handle pressure and maintain high standards during peak service.

Excellent communication and teamwork skills.

Positive attitude and passion for quality food and modern cooking.

Flexibility to work evenings, weekends, and public holidays as needed.

Desirable:

Experience with dough preparation, pizza production, or modern casual dining.

HACCP Level 3 or higher certification.

Interest in creative, ingredient-driven menus and continuous learning.

What We Offer:

Competitive pay, commensurate with experience.

Staff meals and discounts across all venues.

Opportunities for training, advancement, and cross-location experience.

A collaborative, forward-thinking kitchen culture focused on quality and innovation.

Pay: €36,000.00-€40,000.00 per year

Benefits:

• Bike to work scheme
• Employee discount
• Flexitime
• Food allowance
• On-site parking

Work Location: In person