Kitchen Manager

Job Summary

We are seeking a dynamic and energetic Kitchen Manager to lead our culinary team and oversee daily kitchen operations. This vital role involves managing food preparation, ensuring food safety standards, controlling inventory, and delivering exceptional customer service. The Kitchen Manager will foster a positive team environment, optimize kitchen efficiency, and uphold the highest quality standards to create memorable dining experiences. If you are passionate about food, thrive in fast-paced settings, and possess strong leadership skills, this is an exciting opportunity to make a significant impact in our vibrant hospitality environment.

Responsibilities

• Supervise all aspects of kitchen operations, including food preparation, cooking, and presentation to ensure quality and consistency.
• Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste through efficient food management practices.
• Oversee POS systems such as Aloha POS for accurate order processing, cash handling, and sales reconciliation.
• Lead staff training initiatives to develop culinary skills, uphold food safety standards, and promote excellent customer service.
• Coordinate shift management by scheduling staff, assigning tasks, and ensuring smooth workflow during busy hours.
• Enforce strict adherence to food safety protocols and sanitation procedures to maintain health department compliance.
• Conduct regular performance evaluations, assist with interviewing candidates, and foster a team-oriented work environment focused on continuous improvement.

Requirements

• Proven experience in quick service or fast food restaurant environments with a strong background in food preparation and cooking.
• Demonstrated supervisory or management experience within the food industry or hospitality sector.
• Familiarity with POS systems such as Aloha POS; basic math skills for cash handling and inventory calculations.
• Knowledge of food safety management practices and food handling regulations.
• Excellent communication skills for effective managerial communication and team leadership.
• Prior experience in casual dining or full service establishments is preferred.
• Bilingual, Spanish and English highly preferred.

Join our team as a Kitchen Manager where your leadership will inspire culinary excellence! We are committed to supporting your professional growth through training & development programs while fostering a vibrant work environment dedicated to delivering outstanding hospitality experiences.

Pay: $48,000.00 - $55,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Work Location: In person