Kitchen Manager

Job Summary
We are seeking an experienced and passionate Kitchen Manager to oversee our culinary operations in a quick service environment. The ideal candidate will possess strong leadership skills and a deep understanding of food preparation, inventory control, and fast-food restaurant management. This role is crucial for maintaining high standards of food quality, safety, and customer satisfaction while fostering a positive and efficient kitchen atmosphere.

Duties

• Lead and manage kitchen staff, providing training development to ensure high performance and adherence to culinary standards.
• Oversee daily kitchen operations, including food preparation, cooking, and presentation of dishes.
• Maintain inventory control by monitoring stock levels, ordering supplies, and minimizing waste.
• Ensure compliance with health and safety regulations in all kitchen activities.
• Collaborate with front-of-house staff to ensure seamless service and enhance the overall guest experience.
• Manage cash handling processes related to kitchen operations.
• Implement training programs for new hires on kitchen procedures, equipment use, and safety protocols.

Requirements

• Proven experience in a kitchen management role within the hospitality or restaurant industry.
• Strong leadership skills with the ability to motivate and train a diverse team.
• Knowledge of fine dining standards and practices.
• Proficiency in using POS systems for order management and inventory tracking.
• Excellent organizational skills with attention to detail in food preparation and presentation.
• Ability to work efficiently under pressure while maintaining high-quality standards.
• Strong communication skills to effectively interact with staff and guests alike.
• A passion for culinary excellence and a commitment to providing outstanding guest experiences.

Join us in creating memorable dining experiences through exceptional culinary leadership!

Job Type: Full-time

Pay: $58,496.00 - $75,000.00 per year

Benefits:

• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training

Experience:

• Food industry: 5 years (Preferred)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Ability to Commute:

• Methuen, MA 01844 (Required)

Work Location: In person