Kitchen Manager

Overview

We are seeking a dynamic and energetic Kitchen Manager to lead our culinary team and oversee daily kitchen operations. This vital role combines culinary expertise with strong management skills to ensure exceptional food quality, safety, and customer satisfaction. As a Kitchen Manager, you will drive efficiency, maintain high standards of food safety and cleanliness, and foster a positive team environment that encourages growth and excellence. This position offers an exciting opportunity to shape the dining experience and elevate our restaurant’s reputation through leadership, innovation, and dedication.

Duties

• Supervise all aspects of kitchen operations, including food preparation, cooking, and presentation to ensure consistency and quality.
• Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize profitability.
• Oversee food safety procedures in compliance with health regulations, including proper food handling, sanitation standards, and HACCP protocols.
• Lead staff training initiatives to develop culinary skills, enhance team performance, and promote a culture of continuous improvement.
• Utilize POS systems such as Clover POS for order processing, sales tracking, and cash handling accuracy.
• Coordinate shift management by scheduling staff efficiently to meet customer demand during peak hours while maintaining a balanced workload.
• Conduct performance evaluations, interview prospective team members, and assist in hiring qualified personnel to build a strong culinary team.
• Collaborate with management on budgeting, profit & loss analysis, and menu development to support business growth.
• Ensure excellent customer service by maintaining high standards of hospitality and addressing guest concerns promptly.
• Lead by example in maintaining a clean, organized kitchen environment aligned with food safety standards.

Experience

• Proven experience in quick service & fast food restaurant environments or casual dining settings with a focus on kitchen management.
• Demonstrated supervisory experience managing hospitality teams or managing kitchen staff in a high-volume setting.
• Strong background in food preparation, cooking techniques, and culinary operations within the food industry.
• Familiarity with POS systems for sales transactions and inventory management.
• Experience in managing food safety programs, sanitation standards, and HACCP compliance.
• Prior experience with inventory control, budgeting, profit & loss analysis, and cost management is highly desirable.
• Excellent managerial communication skills with the ability to train staff effectively and lead teams confidently.
• Knowledge of catering or banquet operations is a plus; experience in managing hospitality or restaurant teams is essential.

Join us as a Kitchen Manager where your leadership will inspire culinary excellence while creating memorable dining experiences!

Pay: $55,000.00 - $65,000.00 per year

Benefits:

• Paid time off
• Paid training

Work Location: In person